One Pot Breakfast -
Continental Savoury Eggs
assunta’s recipes
ONE POT RECIPE
• 1 onion, chopped
• 2 to 3 rashers of bacon, chopped
• 1 to 2 ripe tomatoes, chopped
• 3 eggs
• butter or oil
Cook the chopped bacon in the frying pan
and then put to one side.
Using the same pan, cook the chopped onion
in a little oil until light brown. Add the cooked
bacon and chopped tomatoes, along with a little
salt and pepper to taste, then cook until the
tomato is soft.
Make several wells in the mixture with a
spoon, crack an egg into each well and cook on
a very gentle heat. Cover the pan with a lid for a
small period of time to cook the eggs through.
This is delicious served straight onto a piece
of bread or toast.
Variation:
To make this dish go further, add a can of baked
beans to the mixture and stir through before
adding the eggs.
The tomato and onion mixture can be seasoned
with fresh herbs or a very light sprinkling of
mixed dried herbs.
3
4
1
2
Delicious! This is a super easy and super hearty way
to start any day. It’s also great for lunch on the go.
TIP:
Add a little curry pow
-
der before adding the
eggs for a simple & tasty
variation.
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