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Load Slicing Blade (B) into Mandoline Body (A) so
that the straight side is visible. Push blade all the
way in.
Place food flat on Mandoline Body (A). For round items,
cut in half and place flat side down. Press Food Holder (C)
onto food. Use Food Holder to run food back and forth
over blade to make julienne or french fry cuts.
Turn adjustment knob and use indicator window to
select either 1/8” square (thin) julienne blades or 1/4”
square (thick) french fry blades.
1
B
A
2
3
C
1
A
2
JULIENNE OR FRENCH FRY CUTS