RECIPES
Vanilla Cupcakes
Ingredients:
1/2 cup butter (softened)
2/3 cup sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk
Directions:
1.
Preheat oven to 350 degrees. Line muffin tins with baking cups.
2.
Sift the flour, baking powder, and salt. Set mixture aside.
3.
In a large bowl, add the butter and sugar. Beat until they are pale yellow and fluffy, then add eggs one at a
time until incorporated.
4.
Add vanilla, flour mixture and milk. Beat until just combined.
5.
Fill baking cups 2/3 to 3/4 full.
6.
Bake for 15 to 17 minutes or until a toothpick inserted in center of cupcake comes out clean. Cool.
Nutritional Information:
Serving size: 1/16 of a recipe (1.5 ounces).
• Calories 142.46 • Calories From Fat (42%) 60.26 • Total Fat 6.84g 11% • Saturated Fat 4g 20% • Cholesterol 50.43mg 17% • Sodium
148.16mg 6% • Potassium 33.36mg <1% • Total Carbohydrates 17.7g 6% • Fiber 0.32g 1% • Sugar 8.63g • Protein 2.57g 5%
White Frosting
Ingredients:
Yield: enough to frost two 9-inch round layers
3/4 cup vegetable shortening
1 box (1 lb.) powdered sugar
1 teaspoon salt
5 to 6 Tablespoons milk
2 teaspoons vanilla extract
Directions:
Using wire beaters, beat ingredients for 3 to 5 minutes on speed 4.
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