10
ovente.com
Ingredients
:
•
2-3
cups filling
;
leftover cooked vegetables or
shredded meat or anything
•
1
tbsp
.
butter or vegetable oil
•
4
large flour tortillas
•
2
cups cheese
,
shredded
(
any melting cheese
or your favorite
)
CHEESY
QUESADILLAS
Prepare the filling with any cooked ingredients of your choice
,
then
assemble the quesadillas and keep them warm
.
Heat your griddle to medium or medium
-
high
.
Melt the butter or oil
,
just enough to coat the griddle
.
Add the tortillas and top them with cheese
.
Add the filling over just half the tortillas
.
Don
’
t use too much filling
;
this
makes quesadillas easier to fold
.
When the cheese starts to melt
,
quesadillas are ready
.
Use the spatula and fold them into half
.
Transfer to a cutting board and slice into wedges
.
Serve warm
.
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