3
lighters with paper rather than barbecue lighter
fluid.
• For a cooking time of around 1.5 hrs you need
around 1.5–2 kg of normal charcoal or around 0.5–
1 kg of charcoal briquettes.
Lighting the barbecue
1. Insert the charcoal grid. Place firelighters on the
grid and cover it with charcoal briquettes
(max.
0.8 kg)
and light. Do not use fluids such as petrol
or similar highly flammable spirits to light or re-
light the barbecue!
2. Wait approximately 20–30 minutes until the char-
coal briquettes are covered with a light coating of
grey ashes. Make sure that no briquettes touch the
bowl to avoid harming the porcelain finish. Now
you are ready to cook!
3. Keep an eye on the temperature development in
the barbecue before adding more charcoal bri-
quettes. Take care that the temperatures do not
reach more than 350° Celsius. Overheating can
deform barbecue parts!
Useful Instructions and Tips
• The heat can be easily regulated by opening or
closing the vent holes on the ash catcher. Closing
the holes reduces the air and heat. Opening the
holes increases air and heat. The air vent on the lid
must remain open during use!
• Always wear heat resistant oven mitts when grilling
or adjusting the vent holes.
• When turning meat during cooking never pierce it
with skewers or forks as this will result in a loss of
meat juices and will dry the meat out!
Maintenance
• If you wish to extinguish the charcoal briquettes,
place the lid on the bowl and close all air vents. Do
not use water.
• Always remove ashes before grilling again.
• Clean the grill with a brass/copper brush or barbe-
cue cleaner suitable for porcelain surfaces. The drip
pan may be cleaned with soap and water. NEVER
use steel brushes, aggressive detergents or sharp
objects!
Warranty
This warranty covers defects in parts and workman-
ship for a period of 24 months from the original pur-
chase date. Any damage claim regarding the enamel-
ing must be submitted within 30 days of purchase to
be covered by the warranty. This pertains to new bar-
becues that have not been used.
Satisfactory Proof of Purchase must be submitted to
your dealer with any claim.
The following conditions are NOT covered by this
warranty:
• Unevenness and colour variations in the enamelling
• Damage caused by improper assembly or disregard
of the manual.
• Spare parts not supplied by OUTDOORCHEF or
one of its distribution partners.
• In the event of modifications, of an inappropriate
use or a damage caused by bad intention.
• Damage caused by improper maintenance or
repairs by an unauthorized person.
• Damage caused do to none maintenance of the
barbecue
• Damages occurring in transport or shipping and
handling costs.
• Acts of god.
• Normal wear and tear.
OUTDOORCHEF operates a policy of continuous
product development and improvement. As such we
reserve the right to alter product design and or speci-
fication without giving any prior notice.
THE USER GUIDE SHOULD BE KEPT AND STORED IN
A PLACE THAT IS ACCESSIBLE AT ALL TIMES.
