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11
Assembly
Fig. 22
ZD
ZK
ZJ
ZI
ZF
ZH
ZG
14. Electronic Ignition Battery
Installation
Unscrew the electronic ignition button.
Insert the battery (not supplied) into the
battery compartment with the positive
terminal (+) facing outward. Screw the
electronic ignition button back into place.
See Fig. 21.
Note: The control knobs can be tightened
using the Allen Key (EE) if they loosen
during use.
15. Install the Drip Tray, Grease Cup &
Ash Tray
From the rear of the barbecue, pull out the
Drip Tray (ZK), remove any packaging
materials from inside it. Then insert Grease
Cup (ZD) into the drip tray as shown. Slide
the drip tray back underneath the barbecue
body. See Fig.22
Install the Ash Tray (ZE) by sliding it on the
runners, all the way underneath the
charcoal body. See Fig. 22.
16. Installing Cooking Components
a). Carefully lay the Flame Tamers (ZF) to
the barbecue body ensuring they lie level
within the body. The holes in the corners of
the flame tamers should attach securely
onto the pegs in the back ledge of the
barbecue body. See Fig. 23.
b). Lay the Cooking Grills (Gas) (ZI) into
place above the flame tamers on the gas
side of grill. Place the Cooking Grill
(Charcoal) ZG) above the charcoal tray on
the charcoal side of the barbecue. See Fig.
23.
c). Insert Warming Rack (Charcoal) (ZH)
and Warming Rack (Gas) (ZJ) into the
corresponding grooves in the top of the side
panels of each side of the barbecue body.
See Fig. 23.
Fig. 23
Fig. 21
ZE