12
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
the Helpline
0162-267-1771
who will be able to help you.
is switched off, and that there are no sources of
ignition (cigarettes, open flame, sparks, etc.) near
before proceeding. Inspect the gas hose to ensure
it is free of any twisting or tension. The hose
should hang freely with no bends, folds, or kinks
that could obstruct free flow of gas. Apart from the
connection point, no part of the hose should touch
any hot barbecue parts. Always inspect the hose
for cuts, cracks, or excessive wear before use. If
the hose is damaged, it must be replaced with
hose suitable for use with LPG and meet the
national standards for the country of use. The
length of the hose shall not exceed 1.5m.
N.B.-
The date on U.K. orange hose is the date of
manufacture, not the expiry date.
G3. Fixing the Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the off
position. Connect the regulator to the gas bottle
according to your regulator and bottle dealer’s
instructions.
G4. Leak Testing (To be performed in a well-
ventilated area.)
Confirm all control knobs are in the off position.
Detach the barbecue control panel located across
the front of the barbecue body by pulling off the
control knobs and removing the control panel
retaining screws. Open the gas control valve on
the bottle or regulator. Check for leaks by
brushing a solution of ½ water and ½ soap over
all gas system joints, including all valve
connections, hose connections and regulator
connections. NEVER USE AN OPEN FLAME to
test for leaks at anytime. If bubbles form over any
of the joints, there is a leak. Turn off the gas
supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for assistance.
Leak test annually, and whenever the gas bottle is
removed or replaced.
H. Operation
H1.
n
Warnings
n
Before proceeding, make certain that you
understand the IMPORTANT INFORMATION
section of this manual.
n
This barbecue is not designed to be used with
more than 50% of the cooking area as a solid
plate. Full coverage of plates will cause
excessive build-up of heat and damage the
barbecue.
H2. Preparation Before Cooking
Line the drip tray with aluminium foil and fill the
drip tray with dry sand. This will absorb excess
cooking fat and make cleaning easier.
To prevent
foods from sticking to the porcelain, please use a
long handled brush to apply a light coat of cooking
or vegetable oil before each barbecuing session.
H3. Lighting the Barbecue Using the Integra-
Spark Integrated Ignition System
•
Open the roasting hood of your barbecue
before lighting.
•
Open the gas control valve on the gas bottle
or regulator.
•
Push the control knob of the burner you wish
to light and turn it anti-clockwise until you feel
resistance to the turning. Pause 4 seconds,
then continue turning the control knob until a
click is heard and the burner is lit. If burner
does not light, turn off the gas by pushing and
holding in the control knob in at the “High”
position and turning to “Off”. The lighting
sequence can then be repeated 4-5 times
until the burner is lit. Ignite any of the
remaining burners in any order, as needed.
Confirm each burner is alight before igniting
another burner. If any burner fails to ignite
after following above procedure, turn all the
knobs to the off position. Close the gas valve
on the gas bottle. Wait five minutes.
Reattempt all of the above steps. If the
barbecue still fails to light, please refer to the
manual ignition instructions below.
•
After ignition, turn the burners to the high
position for 3-5 minutes in order to pre heat
the barbecue. This should be done before
each cooking session. When pre heating is
complete, cooking can begin, taking extra
care if burners are left in the high position.
H4. Manual lighting instructions
•
Insert lit match through the leftmost match-
lighting hole on the underside of the control
panel and place near leftmost burner
porthole.
•
Push and turn the leftmost control knob anti-
clockwise to the high position.
•
When the left burner is lit, turn the remaining
burners on from left to right.
•
Confirm that each burner is alight before
turning on the next burner.
•
If leftmost burner fails to light, contact your
local dealer for assistance.
•
After lighting, turn the burners to the high
position for 3-5 minutes in order to pre heat
t
he barbecue. This should be done before
each cooking session. When pre heating is
complete, cooking can begin, taking extra
care if burners are left in the high position.
H5. Grill Cooking
The burners heat the flame tamers beneath the
grill that, in turn, heats the food. The natural juices
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