10
E. Important Information
Please read and understand these instructions
before assembly and use.
•
Retain these instructions for future reference.
•
For outdoor use only – do not use indoors!
•
Do not move the barbecue while lit.
•
Ensure the ash pan is in place before use.
•
Never remove the ash pan whilst the
barbecue is in use. Wait until the barbecue is
completely cooled before removing it.
•
Modification of the barbecue may be
dangerous, is not permitted, and will nullify
any warranty.
•
Use this barbecue only on a stable, flat
plane.
•
Do not use within 1m of any flammable
structure or under any combustible surface.
•
Caution: Do not use spirit or petrol for
lighting or re-lighting! Use only firelighters
complying to EN1860-3.
•
Do not store flammable materials near this
barbecue.
•
Do not use aerosols near this barbecue.
•
WARNING! This barbecue becomes very
hot. Do not move it during operation.
•
WARNING! Keep children and pets away.
•
Failure to follow the instructions in this
manual could result in serious injury or
property damage.
•
If you have any queries regarding these
instructions, contact your local dealer.
F. Installation
F1. Selecting a Location
This barbecue is for outdoor use only and should
be placed in a well-ventilated area on a safe and
even surface. Take care to ensure that it is not
placed UNDER any combustible surface. The
sides of the barbecue should NEVER be closer
than 1 metre from any combustible surface. Keep
this barbecue away from any flammable materials
!
G. Operation
G1. Warning
•
Before proceeding, make certain that you
understand the IMPORTANT INFORMATION
section of this manual.
•
This barbecue is designed for charcoal use
only.
We do not recommend the use of lump
wood charcoal or lump wood based charcoal
products as they burn too quickly in this
design.
We recommend using charcoal
briquettes. Use only enough briquettes to
cover the bottom of the charcoal basket in a
single layer. Do not overload the charcoal
basket. The maximum amount of briquettes to
be used at any one time is 2.0kg.
G2. Lining the Ash Tray
Line the ash tray with aluminium foil. This will
protect the tray, help better reflect heat, and
make cleaning easier when barbecuing is
finished.
G3. Starting the Charcoal
•
Make sure the charcoal basket is in the
highest position before lighting the charcoal.
•
Caution: Do not use spirit or petrol for lighting
or re-lighting! Use only firelighters complying
to EN1860-3.
•
When placing charcoal, never allow charcoal
to be closer than 5cm to the surrounding sides
of the barbecue body. The maximum amount
of charcoal to be used at any one time is
2.0kg.
•
Block Type Starters – Form charcoal in a
pyramid around it. Light the starter block.
When charcoal is well lit, spread around the
charcoal grid and add more as necessary.
•
Liquid Starters – Place charcoal in a shallow
tin. Pour liquid charcoal starter onto charcoal
and wait 5-10 minutes so that starter is
allowed to penetrate into the charcoal. Then
place charcoal on grid in a pyramid formation.
Light charcoal. Allow time for charcoal to
become well lit. Spread charcoal in a unifor m
layer, so that each lump is just touching. When
the charcoal is ashed over (grey coating of ash
over each lump) you are ready to begin
cooking.
•
Do not begin cooking until charcoal has an
ashed-over coat.
•
Do not attempt to cook whilst charcoal is
flaming.
G4.
Preparation Before Cooking
To prevent foods from sticking to the porcelain,
please use a long handled brush to apply a light
coat of cooking or vegetable oil before each
barbecuing session.
It is recommended to operate the barbecue with
red-hot charcoal for at least 30 minutes before
first use. The barbecue and grills are now ready to
be used for cooking.
G5. Using the Adjustable Charcoal Basket
Warning: Handles can become hot during use.
Please wear oven gloves and take care when
handling the adjustable charcoal basket.
