12
G. Installation
G1. Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area.
Take care to ensure that it is not placed
UNDER any combustible surface. The sides
of the barbecue should NEVER be closer
than 1 metre from any combustible surface.
Keep this barbecue away from any
flammable materials!
G2. Precautions
Do not obstruct any ventilation openings in
the barbecue body. Position the gas supply
bottle on level ground next to the barbecue
and safely away from any source of heat.
Should you need to change the gas bottle,
confirm that the barbecue is switched off, and
that there are no sources of ignition
(cigarettes, open flame, sparks, etc.) near
before proceeding. Inspect the gas hose to
ensure it is free of any twisting or tension.
The hose should hang freely with no bends,
folds, or kinks that could obstruct free flow of
gas. Apart from the connection point, no part
of the hose should touch any hot barbecue
parts. Always inspect the hose for cuts,
cracks, or excessive wear before use. If the
hose is damaged, it must be replaced with
hose suitable for use with LPG and meet the
national standards for the country of use. The
length of the hose shall not exceed 1.5m.
N.B.-The date on U.K. orange hose is the
date of manufacture, not the expiry date.
G3. Fixing the Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the
off position. Connect the regulator to the gas
bottle according to your regulator and bottle
dealer’s instructions.
G4. Leak Testing (To be performed in a
well-ventilated area.)
Confirm all control knobs are in the off
position. Detach the barbecue control panel
located across the front of the barbecue body
by pulling off the control knobs and removing
the control panel retaining screws. Open the
gas control valve on the bottle or regulator.
Check for leaks by brushing a solution of ½
water and ½ soap over all gas system joints,
including all valve connections, hose
connections and regulator connections.
NEVER USE AN OPEN FLAME to test for
leaks at anytime. If bubbles form over any of
the joints, there is a leak. Turn off the gas
supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for
assistance. Leak test annually, and whenever
the gas bottle is removed or replaced.
H. Operation
H1.
n
Warnings
n
Before proceeding, make certain that you
understand
the
IMPORTANT
INFORMATION section of this manual.
n
This barbecue is not designed to be used
with more than 50% of the cooking area
as a solid plate. Full coverage of plates
will cause excessive build-up of heat and
damage the barbecue.
H2. Preparation Before Cooking
Line the drip tray with aluminium foil and fill
the drip tray with dry sand. This will absorb
excess cooking fat and make cleaning easier.
To prevent foods from sticking to the
porcelain, please use a long handled brush to
apply a light coat of cooking or vegetable oil
before each barbecuing session.
H3. Lighting the Barbecue Using the
Integra-Spark Integrated Ignition System
•
Open the roasting hood of your barbecue
before lighting.
•
Open the gas control valve on the gas
bottle or regulator.
•
Push the control knob of the burner you
wish to light and turn it anti-clockwise
until you feel resistance to the turning.
Pause 4 seconds, then continue turning
the control knob until a click is heard and
the burner is lit. If burner does not light,
turn off the gas by pushing and holding in
the control knob in at the “High” position
and turning to “Off”. The lighting
sequence can then be repeated 4-5 times
until the burner is lit. Ignite any of the
remaining burners in any order, as
needed. Confirm each burner is alight
before igniting another burner. If any
burner fails to ignite after following above
