22
Cleaning
Material Where used
Cleaning Method Recommended
Porcelain
Grills
Enamel is a thin, glass based coating fused onto metal and
enamel
Griddles
as such needs to be treated with care. Cooking oil, together
with fat from food being cooked can turn to carbon as a
result of heating and result in black flakes coming away
from the cooking surfaces. These are not harmful.
Porcelain should be cleaned using hot soapy water or with
the use a suitable cleaning product following the
Manufactures instructions. Due to the weight of the grills
and griddle, we do not recommend cleaning in a
dishwasher.
Chromium
Warming rack
Wash with hot soapy water. A chrome cleaner may
plated
be used if required. To prevent rusting, wipe with
cooking oil after rinsing and drying.
Wood
Shelves and
Wipe with a cloth wrung out in hot soapy water and dry.
shelf
inserts
Plastic
Trolley excluding Wipe with a cloth wrung out in hot soapy water and dry.
Paint
wooden shelving Excess fat and food debris can be removed from inside the
Body
body using a plastic or wooden scraper. Do not use
Utensil trays abrasives. If rust appears on the body it should be treated
with a suitable rust inhibitor and painted with a heat
resistant paint.
Galvanised
Drip tray
Excess fat and food debris must be removed using a
Foil Liner
plastic or wooden scraper. This needs to be carried
out between each use of the BBQ. Excessive build
up is likely to lead to a fat fire which can be
hazardous
and
damage
the
BBQ.
This is not a fault
in the BBQ and therefore is not covered by the
terms of the warranty.
If required, the tray and foil liner can be washed in
hot soapy water.
Cast Iron
Burners
Any food debris should be removed on a regular basis.
For detailed burner instructions refer to MAINTENANCE on
Page 20.
.
