12
G. Installation
G1. Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area.
Take care to ensure that it is not placed
UNDER any combustible surface. The sides
of the barbecue should NEVER be closer than
1 metre from any combustible surface. Keep
this barbecue away from any flammable
materials!
G2. Precautions
Do not obstruct any ventilation openings in the
barbecue body. Position the gas supply bottle
on level ground next to the barbecue and
safely away from any source of heat. Should
you need to change the gas bottle, confirm
that the barbecue is switched off, and that
there are no sources of ignition (cigarettes,
open flame, sparks, etc.) near before
proceeding. Inspect the gas hose to ensure it
is free of any twisting or tension. The hose
should hang freely with no bends, folds, or
kinks that could obstruct free flow of gas.
Apart from the connection point, no part of the
hose should touch any hot barbecue parts.
Always inspect the hose for cuts, cracks, or
excessive wear before use. If the hose is
damaged, it must be replaced with hose
suitable for use with LPG and meet the
national standards for the country of use. The
length of the hose shall not exceed 1.5m.
N.B.-The date on U.K. orange hose is the date
of manufacture, not the expiry date.
G3. Fixing the Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the
off position. Connect the regulator to the gas
bottle according to your regulator and bottle
dealer’s instructions.
G4. Leak Testing (To be performed in a
well-ventilated area.)
Confirm all control knobs are in the off
position. Detach the barbecue control panel
located across the front of the barbecue body
by pulling off the control knobs and removing
the control panel retaining screws. Open the
gas control valve on the bottle or regulator.
Check for leaks by brushing a solution of ½
water and ½ soap over all gas system joints,
including all valve connections, hose
connections and regulator connections.
NEVER USE AN OPEN FLAME to test for
leaks at anytime. If bubbles form over any of
the joints, there is a leak. Turn off the gas
supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for
assistance. Leak test the barbecue annually.
Check that the hose connection to the
barbecue is tight and leak test whenever the
gas bottle is reconnected.
H. Operation
H1.
n
Warnings
n
Before proceeding, make certain that you
u n d e r s t a n d t h e I M P O R T A N T
INFORMATION section of this manual.
n
This barbecue is not designed to be used
with more than 50% of the cooking area as
a solid plate. Full coverage of plates will
cause excessive build-up of heat and
damage the barbecue.
H2. Preparation Before Cooking
To prevent foods from sticking to the
porcelain, please use a long handled brush to
apply a light coat of cooking or vegetable oil
before each barbecuing session. Line the drip
tray with aluminium foil, then place a uniform
layer of clean, dry sand 1cm deep into the
tray. This will absorb excess cooking fat, thus
making cleanup easy.
H3. Lighting the Barbecue Using the
Integra-Spark Integrated Ignition System
•
Open the lid, or open the roasting hood of
your barbecue before lighting.
•
Open the gas control valve on the gas
bottle or regulator.
•
Push the control knob of the burner you
wish to light and turn it anti-clockwise until
you feel resistance to the turning. Pause 4
seconds, then continue turning the control
knob until a click is heard and the burner
is lit. Repeat previous step 4-5 times until
the burner is lit. Ignite any of the
remaining burners in any order, as
needed. Confirm each burner is alight
before igniting another burner. If any
burner fails to ignite after following above
procedure, turn all the knobs to the off
