Oursson WM1203, Инструкция по эксплуатации

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5
2. Turn on the device with the halves closed for about
10 minutes.
NOTE: When the device is heated for the first time, the
protective grease is removed from the surfaces. In this
case, a short-term emission of a small amount of smoke
is possible. This is permissible and is not a defect.
3. Bake 2-3 waffles for a test. Do not eat the first
waffles!
4. Unplug the device and let it cool down.
5. Wipe the device according to Pic. C
USING ThE DEvICE
1. Place the device on a flat, heat-resistant surface.
Unwind the power cord completely. Do not place
the device directly under an outlet. Connect the
device to a 220-240 V ~ power supply; 50-60 Hz
equipped with grounding. Set the thermostat 6 to
the minimum position. After turning on, the red light
3 will turn on and mold halves will start to heat up
2. Move the thermostat to the right to the maximum
position to warm up the appliance. The waffle
maker should be closed when it warming up. When
the desired temperature is reached, after about 3
minutes, the green light 4 goes out and the device
is ready for use.
3. The selected position of the thermostat 6 deter-
mines the temperature to which the device will
be heated. The green ready indicator 4 lights up
when the device heats up to the set temperature,
the selected temperature will be maintained during
operation.
4. Lift the top mold 5 by grasping the handle 2 .
5. Carefully pour the required amount of the pre-pre-
pared dough (see Recipes) onto the center of the
bottom mold
5
.
6. Pour it quickly, otherwise the waffles will not get a
uniform color.
7. Smoothly close the lid using heat-insulated handles
2 .
NOTE: hot steam may be generated during operation,
be careful not to burn your hands.
8. Do not add too much dough or too much batter,
otherwise steam will build up and the dough may
come out at the edges of the baking surface.
CLEANING AND MAINTENANCE, Рiс. C
• Unplug the device and let it cool down before
cleaning.
• Using a soft brush, brush off crumbs and dough res -
idues from the baking surface 5 and edges of the
device.
• Burnt food residues must be removed while still
warm with a damp cloth.
• Wash half-molds 5 with a sponge and soapy water,
wipe dry with a cloth.
• Wipe the body of the device 1 with a slightly damp
cloth.
• Never immerse the device in water due to the
risk of electric shock.
• After cleaning, let the appliance dry.
• Do not use a rough brush or other rough objects or
abrasive materials when cleaning to avoid damaging
the non-stick coating.
• Never wash the appliance in a dishwasher.
STORAGE, Pic. D
1. Unplug the device.
2. Wind the power cord 7 around the power cord stor-
age tab.
3. Move the device to a dry place away from children.
4. The device can be stored upright.
Possible problem Cause Solution
Device doesn’t turn
on.
No power supply
Check if the device is plugged in. Check the fuse in
your home network. If all of the above is in order, see
«Service» section.
No heating when the
device is plugged in
Internal wiring is broken or
thermal safety switch is tripped
See «Service» section
POSSIBLE PROBLEMS AND SOLUTIONS
9. The baking process can take about one-two min -
utes. This time may vary depending on the dough.
10. Finished waffels can be removed with a wooden or
silicone spatula.
NOTE: Do not use sharp objects as this may damage
the non-stick coating.
11. After each baking, lightly wipe the molds with oil if
necessary.
12. In order to fix the desired shape when baking
wafer rolls, roll the waffles tribes immediately after
baking.
13. The half-molds 5 of the appliance must be closed
during cooking breaks.
14. To turn off the device or stop the baking, unplug the
device. The red control lamp 4 will go out.
PRODUCT CERTIFICATION
For information on product certification, see http://www.oursson.com or ask seller for a copy.