Oursson IP1220T, Руководство пользователя

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INTRODUCTION
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Tip: When you cook in the manual mode, you can use cookware with a bottom diameter of 12-20cm.
Tip: To deep-fry food, we advise you to use cookware with a bottom diameter of 12-16cm.
RECOMMENDED TYPES AND SIZES OF COOKWARE
ATTENTION! Use only the cookware suitable for induction plates.
Suitable cookware for the induction plates Cookware NOT suitable for the induction cooker
Cookware with a bottom made of iron or magnetic
stainless steel Cookware with a bottom made of non-iron metal,
glass, aluminium and copper
Cookware with a flat bottom
Cookware with a concave or convex bottom
Cookware with a bottom diameter of 12-20cm,
depending on the cooking mode(see tips below) Cookware with a bottom diameter of less than 12cm
Cookware with a weight of up to 7kg (including
contents) Cookware with a weight over 7kg (including
contents)