4. Do not let children operate alone or put them in places where children can reach
them, so as to avoid accidents such as electric shock and scald of children.
5. Do not move the rice cooker while working. When moving the rice cooker, make
sure that the power cord of the product is unplugged.
6. Please unplug the power cord from the power outlet when not in use.
7. Please do not cover the exhaust port with cloth during work, and do not put other
objects on the pot body. So as not to damage the rice cooker or cause an accident.
8. Please do not open the cooker cover during work. Please pull out the power plug or
disconnect the power supply after work.
9. During or shortly after work, do not touch high temperature parts, such as inner
cover, exhaust port, inner pot or heating plate.
10. Do not use the inner pot directly on open flames or other heating equipment.
Otherwise, the inner pot may be deformed.
11. Before cooking rice, please install the anti-overflow steam valve correctly on the
upper cover, so as to avoid accidents caused by scalding and damaging the rice
cooker.
12. When cleaning the rice cooker, please pull out the power plug first. Do not
immerse the rice cooker in water.
13. The normal working altitude of the product ranges from 0 to 2000 meters.
14. If the power cord is damaged, it must be replaced with a special cord or a special
component purchased from its manufacturer or maintenance department.
Matters needing attention and cleaning methods
Matters need attention
1. The inner pot cannot be heated on other stoves, otherwise it is easy to deform.
2.When the rice starts to keep warm, it should not be eaten immediately. Let the rice
stew for another 15 minutes, and then loosen the rice with a spoon to make it softer
and more delicious.
3. Have porridge cooking function.
4. Precautions for heat preservation
4.1 Do not leave the rice spoon or any other sundries in the pot during heat
preservation.
4.2 When keeping warm, cover the lid tightly to avoid drying the rice.
4.3 Do not keep cold rice, leftovers or other foods warm with freshly cooked rice.
4.4 Keeping the rice warm for a long time will change color and taste. Therefore, keep
the rice warm for no more than 6 hours. The sooner you eat it, the better.
