8
TO USE THE ROTISSERIE FUNCTION (SEE FIG. 9)
1. Place the chicken, turkey or other food you want to cook on the
rotisserie spit. Use the two spit forks to hold the food in place in the
center of the spit. Use the two spit screws to tighten the spit forks
(see
fi
gure 1).
2. Use the spit holder tool to place the rotisserie spit on the spit
mounting brackets inside the oven.
3. After securely placing the rotisserie spit in place, remove spit
holder tool and close the oven door.
4. Turn the Function knob to the ROTISSERIE “
” position.
Only the top-heating element will operate and the Rotisserie motor
will be activated. (The heating element will cycle ON and OFF to
maintain temperature.)
5. Turn the temperature control knob “
” to the desired
temperature.
6. Turn the timer knob “
” to the desired time. The timer can be set
for up to 60 minutes and further to “Stay ON” mode for additional
60 minute increments as desired. The interior light turns on when
timer is on. At the end of the cooking time, a bell signal sounds
and the oven turns off automatically.
7. When cooking is completed, open door fully and use the spit holder tool to remove
food carefully.
8. Place pan on lowest rack when the rotisserie function is in use to prevent dripping of
hot
fl
uids and food into the oven for easier clean up.
WARNING:
The rotisserie-spit, spit forks, screws and cooked food can be very hot.
Handle with care.
Do not leave toaster oven unattended.
POSITIONING RACK
To accommodate a wide variety of foods, the oven has two rack positions. (See Figure 10)
Figure 10
Rack in the up
position
Rack in the
down position
Positioning of the rack will depend on the size of the food and desired browning. Before removing
the rack allow the unit to cool.
PLEASE NOTE –
For best toast and pizza results, position the rack in the upper rack position.
Figure 9
TSSTTVXXLL-049_13EHM1_outline.indd English8
TSSTTVXXLL-049_13EHM1_outline.indd English8
2/27/13 9:08 AM
2/27/13 9:08 AM
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