![background image](http://html1.mh-extra.com/html/oster/tssttv0045/tssttv0045_instruction-manual_1657811013.webp)
English 2
19. DO NOT clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts involving a risk of electrical shock.
20. When broiling, use extreme caution when removing tray or disposing of hot grease.
21. The door and the outer surface may get hot when appliance is used.
22.
To turn this appliance off, turn the timer to the off position “O”.
23. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they do
not play with the appliance.
24. Close supervision is necessary when any appliance is used by or near children, or
incapacitated individuals.
25. The instructions shall state that appliances are not intended to be operated by means of
an external timer or separate remote-control system.
26. This appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offices and other working environments, farmhouses, by
clients in hotels, motels and other residential type environments, bed and breakfast type
environments.
THIS UNIT IS FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS
Special Cord Set Instructions
1. A short power supply cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.
2. An extension cord may be purchased and used if care is exercised in its use.
3. If an extension cord is used the marked electrical rating of the extension cord must be the
same as the product. The extended cord must be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over accidentally.
Содержание TSSTTV0045
Страница 22: ...Notas Notes...
Страница 23: ...Notas Notes...