English-14
How to operate your hob
Please note that, in the case of appliances with a hob cover, the burners may only be switched on if the hob
cover is open.
Operating gas burners
Make sure that the burner lid always sits exactly on top of the burner cup. The slots on the burner cup must
be open. All parts must be dry.
Switching on the gas burner
1 . Press the control knob for the required burner and turn it to position The gas burner ignites. Keep the
control knob pressed for a few seconds until the flame stabilises.
2. Adjust the burner to the desired flame setting.
The flame is not steady between position and Therefore, always select a position between and
Switching off the gas burner
Turn the control knob for the required burner to position • .
If the flame goes out
Switch off the control knob. Wait for one minute and repeat steps 1 to 2. If the flame goes out, gas will
escape. Never leave the gas burner unattended during operation. Ensure that food does not boil over and
that there are no draughts when cooking.
If the gas burner does not ignite
In the event of a power failure or damp ignition plugs, light the gas burner with a gas lighter or a match.
How to operate your oven
Please note that, in the case of appliances with a hob cover, the burners in the oven may only be switched
on if the hob cover is open.
Switching on the oven lighting
Press down the function button for the oven lighting until it locks into place. The oven lighting switches on.
Switching off the oven lighting
Press down the function button for the oven lighting until it releases. The oven lighting switches off.
Operating modes
Setting
Meaning
lowest flame setting
highest flame setting
Operating mode
Gas burners
Use
140 - 250 °C
Conventional heating
Oven gas burner
For cakes and pastries,
bakes, poultry, lean joints
of meat, e.g. beef, veal
and game.
Grill
Grill gas burner
For steaks, sausages,
fish and toast
140 - 250 °C and
Combination
(conventional heating
plus grill)
Oven gas burner and
grill gas burner
For cakes and pastries,
bakes and toast with toppings,
poultry and fish, joints,
sausages and steaks.
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