11
1.
Touch START/STOP.
BEVERAGE
For small cups (5-7 oz./cup):
2.
Touch BEVERAGE once.
3.
Enter number of cups by touching number pads from 1 to 4.
For larger cups (9-11 oz./cup):
1.
Touch BEVERAGE twice.
2.
Enter number of mugs by touching number pads from 1 to 4.
3.
Touch START/STOP
FROZEN DINNER
For small frozen dinners (7-9 oz./each):
1.
Touch FROZEN DINNER once.
2.
For 1 ent
rée, touch the number pad “1”. For 2 entrees, touch the number pad “2”.
3.
Touch START/STOP pad.
For larger frozen dinners (10-12 oz./each):
1.
Touch FROZEN DINNER twice.
2.
For 1 entrée, touch the number pad “1”. For 2 entrees, touch the number pad “2”.
3.
Touch START/STOP.
REHEAT
1.
Touch REHEAT pad.
2.
Touch START/STOP to start.
NOTE:
•
This setting lets you reheat a dinner plate of chilled leftovers with good results.
RECOMMENDED
Microwave browning dish
-- Use to brown the exterior of small items such as steaks, chops, or pancakes.
Follow the directions provided with your browning dish.
Microwaveable plastic wrap
-- Use to retain steam. Leave a small opening for some steam to escape and avoid
placing it directly on the food.
Paper towels and napkins
-- Use for short-term heating and covering; these absorb excess moisture and
prevent splattering. Do not use recycled paper towels which may contain metal and could ignite.
COOKING UTENSILS GUIDE
OPERATION INSTRUCTIONS (continued)