9
B. Two-stage Cooking
Some recipes require different stages of cooking at different temperatures.
1.
SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP.
2.
SET STAGE 2:
Touch COOK then enter proper cooking time and (lower) power level. Most 2-stage recipes use lower power for
second stage.
3.
Touch START/STOP.
NOTE:
After stage 1 time has elapsed, one signal sounds, signaling the beginning of stage 2.
After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound
every two minutes automatically until the door is opened or any pad is touched.
SPEED DEFROST
The longest defrosting time is 99 minutes and 99 seconds.
1.
Touch SPEED DEFROST.
2.
Enter desired defrosting time by touching correct number pads.
3.
Touch START/STOP.
NOTE:
After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound
every two minutes automatically until the door is opened or any pad is touched.
After setting Speed Defrost, oven can be programmed to automatically switch to one or two-stage cooking.
For Speed Defrost and one-stage cooking, follow steps above. Before touching START/STOP, touch COOK,
enter time and power level and then touch START/STOP.
For Speed Defrost and two-stage cooking, follow steps above. Before touching START/STOP, enter
two-stage cooking programs.
COOK BY WEIGHT
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching the correct number pad (1-3).
3.
Touch the number pad to enter weight.
4.
Touch START/STOP.
Cook By Weight Code Description
CODE
TYPE
MAX WEIGHT
1
Beef
5 lbs. 16 oz.
2
Chicken
5 lbs. 16 oz.
3
Pork
5 lbs. 4 oz.
NOTE:
Meat must be defrosted and at refrigerated temperature.
Weight must be in pounds and ounces.
Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the
fraction of a pound to ounces using the chart.
OPERATION INSTRUCTIONS (continued)
