CONTENT
CONTENT ............................................................................................................... 0
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY .......................................................................................... 1
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 1
INSTALLATION GUIDE ........................................................................................... 4
GROUNDING INSTRUCTIONS.............................................................................. 4
RADIO INTERFERENCE ........................................................................................ 5
BEFORE CALLING FOR SERVICE ....................................................................... 5
COOKING TECHNIQUES ...................................................................................... 6
COOKING UTENSILS GUIDE ................................................................................ 6
SPECIFICATIONS .................................................................................................. 7
PRODUCT DIAGRAM ............................................................................................ 7
CONTROL PANEL .................................................................................................. 8
OPERATION INSTRUCTIONS ............................................................................... 9
S
ETTING THE CLOCK
.............................................................................................. 9
S
ETTING THE TIMER
............................................................................................... 9
M
ICROWAVE COOKING
........................................................................................... 9
S
PEED DEFROST
................................................................................................. 10
D
EFROST BY WEIGHT
........................................................................................... 10
C
OOK BY WEIGHT
................................................................................................ 11
M
ULTI
-
STAGE COOKING
........................................................................................ 11
C
HILD LOCK
......................................................................................................... 12
AUTO COOK MENUS .......................................................................................... 12
B
AKED
P
OTATO
................................................................................................... 12
P
OPCORN
........................................................................................................... 12
P
IZZA
.................................................................................................................. 12
B
EVERAGE
.......................................................................................................... 13
F
ROZEN
D
INNER
.................................................................................................. 13
R
EHEAT
.............................................................................................................. 13
CLEANING AND CARE ........................................................................................ 14
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