SPEED GUIDE FOR STAND MIXER
Please keep in mind that the various mixing tasks and related speeds listed in the table
below may vary slightly from recipe to recipe.
SPEED SETTING
MIXING TASK
FOLDING
&
BLENDING
1 Scones/Pastry
2 Biscuit
dough
3 Tea
Cakes
LIGHT
MIXING
4 Sauces
&
Puddings
5 Custard/Icing
6 Packet
Mixes
CREAMING
&
BEATING
7 Butter
&
Sugar
8 Cream
Cheese
9 Heavy
Batters
WHIPPING
&
AERATING
10
Cream
11
Egg
whites
&
meringue
12
Marshmallow
CARE AND CLEANING
• Before cleaning your mixer, ensure the power is turned off and then remove the plug
• Wipe over the outside area of the stand with a damp cloth and polish with a soft dry
cloth
• Wipe any excess food particles from the power cord
• Wash the mixing bowl, beaters, and dough hooks in warm soapy water and wipe
dry. The stainless steel mixing bowl, beaters and dough hooks can also be placed in
the dishwasher (top rack only)
6