Oster FPSTFP5273-DFL, Руководство пользователя

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Shredding Guide for Large Work Bowl
Food Directions
Cabbage Use Shredding Disc for very fine cabbage or slaw. Cut into pieces to fit
Chute. Shred using light pressure. Empty bowl as cabbage reaches Disc.
Carrots Position in Chute and shred.
Cheese, cheddar Cheese must be well chilled. Cut to fit Chute, use light pressure.
Cheese, Mozzarella Cut to fit Chute. Cheese must be chilled in freezer for 30 minutes prior to
shredding. Use light pressure.
Potatoes Cut to fit Chute.
Zucchini/Squash Slice off ends, cut to fit Chute, either lengthwise or horizontally.
Slicing Guide for Large Work Bowl
Food Directions
Apple Halve and stack horizontally in Chute. Use firm pressure.
Cabbage/Lettuce Halve head, cut to fit Chute
Carrots Cut to fit Chute.
Celery Remove string, pack Chute for best results.
Cucumber Cut to fit Chute if necessary.
Mushrooms Stack Chute with mushrooms on their sides for lengthwise slices.
Onions Halve and fill Chute, positioning onions upright for coarsely
chopped results.
Peaches/Pears Halve and core. Position upright in Chute and slice using light pressure.
Peppers, Green, Yellow, Red,
etc.
Halve and seed. Fit pepper up bottom of Chute squeezing slightly to fit
if necessary. Cut large ones into quarters or strips, depending on desired
results. Slice using moderate pressure.
Pepperoni Cut into 3 inch (8cm) lengths. Remove inedible casing.
Potatoes Peel if desired, cut large potatoes in halves, position in Chute.
Strawberries Hull. Arrange berries on their sides for lengthwise slices.
Tomatoes Use small tomatoes for whole slices, halve if necessary. Use gentle but firm
pressure.
Turnips Peel, cut turnips to fit Chute.
Zucchini/Squash Slice off ends. Use small zucchini/squash for whole slices; halve larger ones
to fit Chute.
Kneading Guide for Large Work Bowl
Food Directions
Bread Dough 4 cups flour (32 ounces), yielding 2 1-pound loaves
Pizza Dough 3 cups of flour (26 ounces), yielding 3 12-inch pizzas
Cake Batter 1 box 18.5 oz. cake mix, batter for three 8-inch layers
Cookie Dough dough for about 50 cookies (2 pounds)