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www.oster.com

www.oster.com

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LEARNING ABOUT YOUR  

CHOCOLATE FOUNTAIN

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Drip Tray

Bowl

Control Knob

Base

Auger

Tower

Cap

Small Canopy

Large Canopy

Guard

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HOW TO

Preparing your Chocolate Fountain

Wash all parts according to the CLEANING YOUR CHOCOLATE FOUNTAIN section  
in this manual.
Assembly

1   Insert the BOWL into the BASE and turn clockwise to lock into place.
2  Insert the AUGER into the BOWL.
3  Cover the AUGER with the TOWER.
4  Rotate the TOWER until it snaps twice and locks into position in the BOWL.
5  Slide the GUARD down to the bottom of the TOWER.
6  Slide the LARGE CANOPY then the SMALL CANOPY down the TOWER.
7   Place the CAP onto the top of the TOWER and align the tab on the CAP with the 

groove in the top of the TOWER.

8   The DRIP TRAY comes in two sections, assemble the DRIP TRAY by inserting the 

tabs into the opposite opening and snap the two halves together. Slide the DRIP TRAY 
over the TOWER and CANOPIES and rest it on the edge of the BOWL. NOTE: Notches  
in DRIP TRAY should be facing upwards so skewers can rest easily.

NOTE: All parts must be securely in place for the Chocolate Fountain to properly operate. 
If the unit does not sit level, rotate the adjustable foot on the bottom of the BASE until the 
unit is stable.

Operating Your Chocolate Fountain

OperationwithaWarmMixture

Prepare the melted chocolate according to the instructions below: 

1   Preheat the Oster

®

 Chocolate Fountain for 3-5 minutes by plugging the cord into 

a standard outlet and turning the CONTROL KNOB to the HEATER setting.

IMPORTANT: DO NOT turn the CONTROL KNOB to HEATER/MOTOR until the melted 
chocolate has been added to the BOWL. Operating the Chocolate Fountain dry may  
cause damage to the unit.
2   Add the melted chocolate to the BOWL and turn the CONTROL KNOB to HEATER/MOTOR. 

Chocolate will start flowing up through the TOWER and over the canopies to create  
a waterfall.

NOTE: The Chocolate Fountain must be on a level surface to flow properly.

OperationwithaCoolMixture

1  Prepare the dressing or dip.
2   Add your mixture to the bowl and turn the control dial to MOTOR. Your mixture will 

start flowing up through the TOWER and over the canopies to create a waterfall.

NOTE:The Chocolate Fountain must be on a level surface to flow properly.

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FPSTCF7500_12ESM2.indd   4-5

2/10/12   1:53 PM

Содержание FPSTCF7500-

Страница 1: ...Inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 Para preguntas sobre los pr...

Страница 2: ...ssembled Make sure the bowl auger tower and canopies are properly secured before operating appliance 17 Only use the Chocolate Fountain on a smooth level surface SAVETHESEINSTRUCTIONS THIS APPLIANCE I...

Страница 3: ...st easily NOTE All parts must be securely in place for the Chocolate Fountain to properly operate If the unit does not sit level rotate the adjustable foot on the bottom of the BASE until the unit is...

Страница 4: ...en the chocolate is stored in too humid or too warm a temperature the chocolate can still be used Measuring Chart Milk Semi Sweet or Oil Serves Bittersweet Chocolate Vegetable or Canola Approximately...

Страница 5: ...nplug unit check for remove obstructions let cool 5 minutes plug back in and turn CONTROL KNOB to START setting RECIPES Entertaining Ideas for Your Chocolate Fountain The Oster Chocolate Fountain will...

Страница 6: ...checking to make sure cookies are not cooking too quickly around edges Adjust oven temperature if necessary Carefully lift cookie off with spatula Shape quickly by folding in half and then with thumb...

Страница 7: ...the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance JCS dealers...

Страница 8: ...be que el taz n el tornillo sinf n la torre y los discos est n bien asegurados antes de usar el aparato 17 Use la fuente de chocolate s lo en una superficie nivelada GUARDEESTEINSTRUCTIVO ESTE APARATO...

Страница 9: ...OTA Todas las piezas deber n asegurarse en su sitio para que la fuente de chocolate funcione apropiadamente Si la unidad no est nivelada gire la pata ajustable de la parte de abajo de la BASE hasta qu...

Страница 10: ...os para asegurarse una distribuci n equilibrada del calor El chocolate deber tener una apariencia suave uniforme brillante y sin impurezas La superficie no deber tener una apariencia opaca o tener ped...

Страница 11: ...trucciones y qu telas si las encuentra deje enfriar la unidad 5 minutos vuelva a conectarla y gire la PERILLA DE CONTROL a START www oster com 21 RECETAS Ideas divertidas para su fuente de chocolate L...

Страница 12: ...ornee de 10 a 12 minutos Luego gire los biscottis y horn elos durante 5 minutos m s Repita el proceso con el resto de la masa Cuando se hayan enfriado los biscottis se pueden congelar o guardar durant...

Страница 13: ...uidado la galleta y d le forma r pidamente enroll ndola en un l piz Repita el proceso con el resto de la mezcla pastelera Sirve para 24 galletas www oster com 25 Galletas de crema de man Esta cl sica...

Страница 14: ...garant a Elreemplazoserealizar por un producto o componente nuevo o reparado Si el producto ya no estuviera disponible se lo reemplazar por un producto similar de valor igual o superior sta es su gara...

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