English-4
CLEANING THE SKILLET
REMOVE THE TEMPERATURE CONTROL KNOB.
Allow the appliance to cool. Wash the skillet and lid with hot sudsy water. You can totally
immerse the skillet or place in the dishwasher. The lid is also dishwasher-safe providing
it is placed in the toP RacK onlY. do not Place lid uPside doWn in bottoM
disHWasHeR RacK. To remove stubborn food residues, use a nylon scourer. NEVER
use abrasive powder cleaners or metal scouring pads because these will damage
the non-stick coating. After washing, dry the skillet thoroughly, while paying particular
attention to the electrical socket and pins.
do not use Metal Pads to clean electRical Pins.
STORAGE AND MAINTENANCE
Allow appliance to cool before storing. Store your Electric Skillet in a dry location, such as
on a tabletop or countertop, or on a cupboard shelf. Wind the electrical cord into a coil
and secure with a twist fastener.
Other than recommended cleaning, no further user maintenance should be necessary.
Once food is ready, you can use your electric skillet as a buffet. Set the temperature
control knob to the Buffet position. This setting will keep your food warm at 75º C.
USING YOUR ELECTRIC SKILLET AS A BUFFET
