English-5
USING YOUR APPLIANCE
• Place the Griddle on a flat, level surface, such as a countertop or table.
• Place GREASE TRAY into its place at the front of the Griddle.
• Make sure the TEMPERATURE CONTROL KNOB is in the MIN “
” position.
• Plug Griddle into the appropriate electrical outlet.
• Preheat the Griddle by aligning the TEMPERATURE CONTROL KNOB indicator with
the appropriate temperature setting for approximately 15 minutes prior to use. The
INDICATOR LIGHT will illuminate, indicating that the Griddle is being preheated.
When the INDICATOR LIGHT go out, the Griddle surface is preheated to the desired
temperature and is ready for use. During cooking, the INDICATOR LIGHT will go on
and off indicating that the surface temperature is being maintained.
• Use only wood, nylon, or heatproof plastic utensils. Metal utensils will scratch the
CERAMIC non-stick COOKING PLATES of the Griddle.
note: Never cut food with a knife on the Griddle.
• When cooking is complete, turn the TEMPERATURE CONTROL KNOB to the MIN “
”
position and unplug the POWER CORD from the outlet.
• Allow Griddle to cool before removing COOKING PLATES and GREASE TRAY and
before and cleaning the unit.
note: When cooking consecutive batches of bacon or other high fatty foods, it may be
necessary to empty the GREASE TRAY to avoid grease from overflowing.
caution: Some countertops are more sensitive to heat, use care not to place the
Griddle on surfaces where heat may cause damage.
