English-4
Blending Tips
• Put liquids in the Jar first, unless a recipe says otherwise.
• Crushing ice: Crush 6 ice cubes or approximately
2 cups of ice at a time.
• This Blender has been designed to gently process foods
when operating at low speeds. If blades do not rotate during
operation, simply choose a higher speed.
• Do not remove the Lid while in use. Remove Feeder Cap
to add smaller ingredients. (Figure 5)
• Cut all firm fruits and vegetables, cooked meats, fish and
seafood into pieces no larger than 1.8 cm (1/2 inch) to 2.5
cm (1 inch). Cut all kinds of cheeses into pieces no larger
than 1.8 cm (1/2 inch).
• This Blender will not mash potatoes, whip egg whites or
substitute dairy toppings, mix stiff dough or grind raw meat.
Figure 5
P
roCessed
u
nProCessed
s
PeCial
F
ood
Q
uantity
Q
uantity
i
nstruCtions
Breadcrumbs
125 ml (1/2‑cup)
1 slice, torn in 8 pieces
Pulse 1 – 4 times
Celery
200 ml (3/4‑cup)
250 ml (1‑cup)
Pulse 2 – 3 times
of 2.5 cm (1‑inch) pieces
Cheese, Cheddar
250 ml (1‑cup)
250 ml (1‑cup)
Pulse 2 times
of 2.5 cm (1‑inch) pieces
Cheese, Swiss
250 ml (1‑cup)
250 ml (1‑cup)
Pulse 5 times
of 2.5 cm (1‑inch) pieces
Cheese,
250 ml (1‑cup)
250 ml (1‑cup)
Chop continuously
Hard or Semi‑Hard
of 2.5 cm (1‑inch) pieces
Coffee Beans
250 ml (1‑cup)
250 ml (1‑cup)
Grind 45 seconds
for percolators and
60 seconds for drip
Cookies, Wafer
125 ml (1/2‑cup)
10 wafers
Pulse 3 times
Crackers, Graham
125 ml (1/2‑cup)
8 crackers
Pulse 3 times
Peppers
150 ml (2/3‑cup)
250 ml (1‑cup)
Pulse 1 time
Meat, Boneless, Cooked 250 ml (1‑cup)
250 ml (1‑cup)
Chop continuously
of 2.5 cm (1‑inch) pieces
Nuts, almonds, peanuts, 250 ml (1‑cup)
250 ml (1‑cup)
Pulse 2 – 4 times
pecans, walnuts
Guide For Processing Foods In Blender
