14
15
POSITIONING
Pan
Position
Baking pan on top of
the wire rack
Baking pan in guide rails
below wire rack
The baking pan can be placed on top of the rack or inserted
into the guide rails below the rack.
Before removing the baking pan allow the unit to cool.
Positioning of the baking pan will depend on the desired
cooking method. For baking, place the baking pan on top of
one of the racks. For broiling, insert the baking pan into the
guide rails below the rack and place the food on top of the
rack.
PLEASE NOTE:
Do not use the baking pan under the wire
rack in the lower position.
AIR FRY CHART
Food
Weight Function Temperature
(°F)
Time
Oil?
Potatoes
Hand-Cut Fries
2 lbs
AIR FRY 425 degrees 20-22 min Yes
Hand-Cut Sweet Potato Fries
2 lbs
AIR FRY 425 degrees 19-21 min Yes
Frozen Fries (Thick Cut)
1.5 lbs AIR FRY 450 degrees 10-13 min
No
Frozen Fries (Thin Cut)
1.5 lbs AIR FRY 450 degrees 10-12 min
No
Meat/Poultry/Seafood
Chicken Wings
2 lbs
AIR FRY 400 degrees
35 min
No
Chicken Breast Cutlet
2.5 lbs AIR FRY 450 degrees 27-30 min Yes
Chicken Tenderloin
1.5 lbs AIR FRY 400 degrees 25-30 min Yes
Hamburger
1.5 lbs AIR FRY 450 degrees 18-22 min
No
Pork Chops
4 lbs
AIR FRY 450 degrees 20-25 min Yes
Breaded Fish
1 lb
AIR FRY 425 degrees 18-22 min Yes
Frozen Snacks
Frozen Chicken Nuggets
1.5 lbs AIR FRY 450 degrees 15-18 min
No
Frozen Chicken Fingers
1.5 lbs AIR FRY 425 degrees 18-20 min
No
Frozen Mozzarella Sticks
1.5 lbs AIR FRY 425 degrees
8-10 min
No
Frozen Onion Rings
1 lb
AIR FRY 425 degrees
7-8 min
No
Frozen Mixed Vegetables
1.5 lbs AIR FRY 450 degrees 35-40 min Yes
Fresh Vegetables
Broccoli
2 lbs
AIR FRY 425 degrees 18-24 min Yes
Asparagus
2 lbs
AIR FRY 425 degrees 18-24 min Yes
Brussels Sprouts
2 lbs
AIR FRY 425 degrees 20-25 min Yes
Carrots
1 lb
AIR FRY 400 degrees 20-25 min Yes
*Cook times are estimates and may vary based on food type and preparation.
Note:
Not all foods will benefit from being tossed in oil prior to being air
fried. Frozen foods and foods with a high fat content such as chicken wings
or bacon do not require oil. To achieve crispy and browned results on foods
such as hand-cut fries or vegetables, evenly coat food with about one
tablespoon of oil.
TSSTTV-ELXLDMP1_21EM1.indd 14-15
TSSTTV-ELXLDMP1_21EM1.indd 14-15
7/29/21 09:33
7/29/21 09:33
