![background image](http://html1.mh-extra.com/html/oster/5838-expressbake-bread-maker/5838-expressbake-bread-maker_user-manual-and-bread-recipes_1657080071.webp)
69
Glazes
After rolls rise, just before baking, gently apply desired glaze with a
pastry brush. Bake as directed in the recipe.
•
For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.
•
For a shiny chewy crust, use Egg White Glaze (crust will be lighter
in color).
Egg Glaze
Mix 1 slightly beaten egg with 1 Tbsp. water or milk.
Egg Yolk Glaze
Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.
Egg White Glaze
Mix 1 slightly beaten egg white with 1 Tbsp. water.
Note: To keep unused egg yolk fresh for several days, cover with cold water
and store in refrigerator in a covered container.
Garlic Butter
Mix:
1/4 cup margarine or butter, softened
1/8 tsp. garlic powder
Herb-Cheese Butter
Mix:
1/4 cup margarine or butter, softened
1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley
1/4 tsp. dried oregano leaves
Dash of garlic salt
Italian Herb Butter
Mix:
1/4 cup margarine or butter, softened
1/2 tsp. Italian seasoning
Dash of salt
Choco-Banana Spread
Mix:
1/3 cup mashed ripe banana
1/2 cup semi-sweet chocolate chips, melted
Содержание 5838-EXPRESSBAKE-BREAD-MAKER
Страница 1: ...2 lb EXPRESSBAKE Breadmaker User Manual Bread Recipes...
Страница 77: ...NOTES...
Страница 78: ...NOTES...
Страница 79: ...NOTES...