5
COOKING TIME AND TEMPERATURE
FOOD
TEMP.
TIME
DIRECTIONS
EGGS, fried
150 °C (300°F)
3 to 5 minutes
Turn often
BACON
180 °C (350°F)
8 to 14 minutes
Turn often
SAUSAGE
180 °C (350°F)
20 to 30 minutes
Turn halfway into
cooking time
FRENCH TOAST
180 °C (350°F)
6 to 10 minutes
Turn halfway into
cooking time
HAMBURGER
180 °C (350°F)
3 to 14 minutes
Turn halfway into
cooking time
HAM SLICES
180 °C (350°F)
14 to 18 minutes
Turn halfway into
cooking time
SANDWICHES
180 °C (350°F)
6 to 10 minutes
Butter outside and
brown both sides
PORK CHOPS
180 °C (350°F)
20 to 30 minutes
Brown both sides,
reduce temperature
to 250°F. Turn
halfway into
cooking time
POTATOES
180 °C (350°F)
10 to 12 minutes
Turn halfway into
cooking time
STEAKS
Rare
Medium
Well Done
200 °C (400°F)
200 °C (400°F)
200 °C (400°F)
4 to 6 minutes
7 to 12 minutes
13 to 18 minutes
Turn halfway into
cooking time
PANCAKES
180 °C (350°F)
2 to 6 minutes
Pour batter onto
griddle. When
bubbles appear on
top, turn
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