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U s i n g Y o u r
B r e a d M i x
It’s as easy as
1
n
Remove the bread pan from the bread maker, place the kneading
blade in position in the bottom of the pan, add water (substitute milk,
for water for a softer crust), the bread mix and yeast as directed into the
pan.
2
n
Insert the pan firmly into the bottom of the machine, applying
pressure to each corner of the pan to make sure it is snapped tightly into
the retaining brackets. If you are unsure, apply pressure once more to
each corner of the pan.
3
n
Now press “Start.” Your bread will be done in the amount of time
indicated on the timer. When it is done, you’ll hear five beeps. That’s the
cue to take the pan out of the machine. A word caution, the pan will be
hot, so use pot holders. It’s best to let your bread cool for
15
minutes
before slicing. Enjoy!