Garlic-Herb Bread
Large Loaf (1
pounds)
1 1/4
water
1 tablespoon margarine or butter,
softened
2 cloves garlic, crushed
3
cups Gold Medal Better for
flour
2 tablespoons sugar
1
teaspoons salt
teaspoon dried rosemary leaves
teaspoon dried thyme leaves
teaspoon dried basil leaves
1
teaspoons regular active dry yeast
OR
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Caraway-Rye Bread
Large Loaf (1
pounds)
1 1/4 cups water
1 tablespoon margarine or butter,
softened
2
cups Gold Medal Better for
flour
cup rye flour
2 tablespoons dry milk
2 tablespoons sugar
1
teaspoons salt
1/2 teaspoon caraway seed
1
teaspoons regular active dry yeast
OR
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup water
2 teaspoons margarine or butter,
softened
1 clove garlic, crushed
2 cups Gold Medal Better for
flour
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried rosemary leaves
teaspoon dried thyme leaves
teaspoon dried basil leaves
1
teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup plus 1 tablespoon water
2 teaspoons margarine or butter,
softened
1 112 cups Gold Medal Better for
flour
cup rye flour
1 tablespoon dry milk
1
1
salt
teaspoon caraway reed
1
teaspoons regular active dry yeast
OR
1
teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade.
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press
until WHITE is blinking. Press SELECT.
crust color: Press
until desired color is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is blinking. Or press if rapid cycle is not desired.
loaf size: Press
until LARGE or SMALL is blinking. Press SELECT.
delay bake option is desired, press HR and MIN
to set timer.
START. Bread will be done baking in the number of hours indicated.
Содержание 4811
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