1.
Close unit and plug into outlet. Use only voltage spec-
ified on bottom of unit. Ready light will come on.
CAUTION:
Touch unit only by handles during use or
directly after use. Take care not to touch hot sur-
faces.
2. The unit is ready for use when ready light goes out,
approximately 51/2 minutes.
3. Open unit, pour approximately cup
(125mL) waffle batter onto grids. For best results,
pour batter in a circle around outer
edge of waffle maker (Figure 1). Close cover.
It is very typical to have a small amount of
batter run over grid and down unit. If an excessive
amount of batter runs over, use
less batter.
4. Cover will rise slightly as waffles begin to
bake. Do not open cover for first minute of cooking. Most waffle recipes bake in approxi-
mately 3 minutes. Waffles are generally done when steam no longer escapes from sides
and front of unit.
5. Remove waffles when desired browness is reached. Remove with a fork or wooden
tongs.
NOTE: The ready light may cycle on and off during cooking. This indicates the
thermostat is maintaining the unit at the proper cooking temperature.
6. Close cover and wait for ready light to go out before preparing another
batch of waffles.
1.
Unplug and allow unit to cool before cleaning.
2. Clean waffle grids with cloth or sponge dampened with hot, soapy water.
DO NOT IMMERSE UNIT IN WATER. Rinse with dampened cloth or sponge and wipe
dry.
3. To remove cooked-on foods, use a nylon scrub pad or non-abrasive cleanser. A steel
wool pad or abrasive cleansers will damage the non-stick surface.
4. Store in closed position. Unit stands on end for convenient storage. Use
cord wrap on the bottom of unit for cord storage.
5. Any servicing required should be performed only by an authorized service facility.
6. This appliance is for household use only.
