http://www.orion.ua
5
6. Use only clean water for steaming. Never put oil or salt mixtures into the water
vessel.
7. Do not use dishwasher to clean any part of the steamer.
8. After washing, wipe dry all parts and store in cool and dry place.
STEAM COOKING GUIDE FOR SELECTED FOOD ITEMS
Food
Qty/Weight
Estimated
cooking time
(Minutes)
Asparagus
450 g
10 – 12
Broccoli
225 g
6 – 10
Carrot (sliced)
225 g
8 – 11
Cauliflower
1 head
11 – 14
Chicken breasts
2 pcs.
27 – 35
Clams
450 g
8 – 12
Corn
3
18 – 20
Crab
1 whole
38 – 40
Soft/Hard boiled
eggs
6 pcs.
12-22
Fish fillet
225 g
18 – 35
Peas—Frozen
225 g
12 – 15
Potatoes
225 g
8 – 12
Prawns
450 g
8 – 12
CORRECT DISPOSAL OF THIS PRODUCT
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To
return your used device, please use the return and collection systems or
contact the retailer where the product was purchased. They can take this
product for environmental safe recycling.
Extra information on ORION company web-site
www.orion.ua
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