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unit after use.
You can use the hand blender in the measuring beaker and just as well in any other
vessel.
4. Caution! The blade is very sharp!
HOW TO USE YOUR CHOPPER
3. Chopper is perfectly
suited for hard food,
such as chopping
meat, cheese, onion,
herbs, garlic, carrots,
walnuts, almonds,
prunes etc.
4. Don’t chop extremely
hard food, such as ice
cubes, nutmeg, coffee
beans and grains.
Before chopping…
11.
Carefully remove the
plastic cover from the blade.
Caution: the blade is very sharp!
Always hold it by
the upper plastic part.
12. Place the blade on the center pin of the chopper bowl. Press down the blade and
lock bowl. Always place the chopper bowl on the anti-slip base.
13. Place the food in the chopper bowl.
14. Place the chopping bowl lid on the chopper bowl.
15. Turn the motor unit on the chopping bowl lid until it locks.
16. Choose speed “1” - “2” and press switch 1 or switch 2 to operate the chopper.
During processing, hold the motor unit with on hand and the chopper bowl the other.
17. After use, turn the motor unit off the chopping bowl lid.
18. Then remove the chopping bowl lid.
19. Carefully take out the blade.
20.
Remove the processed food from the chopper bowl
.
HOW TO USE YOUR WHISK
Use the whisk only for whipping
cream, beating egg whites and
mixing sponges and Ready-mix
desserts.
1. Inset the whisk into the whisk
holder, and then turn the gear box
on the motor unit until it locks.
2. Place the whisk in a vessel and
only then. Choose speed “1” - “2”
and press the switch 1 or switch 2
to operate it.
3. Turn the gear box off the motor unit
after use. Then pull the whisk out
of the gear box.