COOKING TABLE
Meals
Rack
position
Cooking time
(min.)
Creamed cake
2
30 - 35
Pastry
2
35 - 45
Biscuit
3
20 - 25
Cooky
3
20 - 35
Cake
2
25 - 35
Braided cooky
2
30 - 40
Filo pastry
2
35 - 45
Savory pastry
2
20 - 30
Lamb meat
3
20 - 25
Veal
3
30 - 40
Mutton
3
30 - 40
Chicken (in
pieces)
3
30 - 40
Fish
3
20 - 30
Note: The values in the Table are the results obtained in our laboratories. You can find flavors different and suitable to your
taste by experience. 5 - 10 min. preliminary heating should be done prior cooking.
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