HO 185
18
to burning of the protective substance applied to the heating
elements in the factory.
Using your electric oven
Please familiarize yourself with the following oven functions and
accessories prior to first use:
Temperature Control: choose the desired temperature from 100
℃
to 230
℃
for baking broiling or toasting.
−
Heater Control: this oven is equipped with four stages switch
heating selector: Off/Upper heater/Upper &Lower heater/ Lower heater
−
Timer Control: when you activate the timer segment of the control,
turn to the right (clockwise) to toast or use as a timer. The timer
bell will ring at the end of the programmed time.
−
Power “ON” neon light: Illuminated whenever the oven is turned on.
−
Baking Tray: For use in broiling and roasting meat, poultry, fish
and various foods.
−
Tray Handle: Allows you to pick up the wire rack, and baking tray
when they are hot.
HOW TO BAKE
a)
Place the removable rack into the desired position.
b)
Insert the baking tray and close the oven door.
c)
Turn the timer knob to the desired cooking time.
d)
Turn the heater selector knob to BAKE
e)
Select the temperature.
f)
When finished baking, turn the timer to “OFF” position to switch off
the oven.
HOW TO BROIL
a)
Insert the removable bake rack with food and bake tray.
b)
Keep the glass door half-open.
c)
Turn the Timer knob to the desired cooking time.
d)
Turn the heat selector knob to BROIL.
e)
Select the temperature.
f)
When finished broiling, turn the timer to “OFF” position to switch
off the oven.
HOW TO TOAST
a)
Set the Temperature Control Knob to 230°C.
b)
Turn the function control knob to TOAST.
c)
Place food to be toast onto the wire rack.
d)
Turn the timer control knob to desired time.
e)
Bell will ring to signal the end of the toast cycle.
Note: Wire Rack should be positioned in the middle of the oven with the
indentations pointing down.
