16
EN
Tips for maximum blending
If you mix solid foods, you must pre-cut the hard fruit and vegetables into
pieces of about 1 cm before inserting into the container. Even safer food
types should be pre-cut to smaller pieces before mixing. Increase efficiency
of mixing. If you are preparing multiple ingredients, requiring mixes of
different ingredients at different rates, mix the individual ingredients
separately.
• For fruit / vegetable slicing, place the fruit / vegetables in a container of
about 1 cup. Mix it continuously until you reach the desired consistency.
• For fruits / vegetables, add about 1 cup of liquid to 1 cup of fruit /
vegetables to the hard fruit / vegetables. Add about 1/2 cup of liquid to 1
cup of fruit / vegetables to the soft fruit / vegetables.
• Avoid pre-mixing. Mix in a few seconds, not minutes. Premixing produces a
mash consistency.
• Do not overfill the container.
• Fill the container with liquid first, then solids (unless the prescription
prescribes otherwise).
• When mixing beverages, you can put all ingredients into the container at
the same time.
• When mixing solid foods, cross the food to small pieces (about 1 cm) and
add it to the dishonest.
• Add ice in one cube during mixing. After mixing, you can add another cube.
When mixing, hold the container gently with your hand.
• Only mix ice when there is fluid in the container. Use cups of water.
• If the mixing stops during operation, turn off the unit and leave it for a while.
