16
EN
Tips for maximum blending
Prior to insertion into the container, the hard fruit and vegetables must be
cut to pieces approximately 1 cm in size. Even safer food types should be
pre-cut to smaller pieces before mixing. Increase efficiency of mixing. If you
are preparing multiple ingredients, requiring mixes of different ingredients at
different rates, mix the individual ingredients separately.
• For fruit/vegetable slicing, place fruit/vegetables in a container of about 2
cups. Mix it continuously until you reach the desired consistency.
• For fruits/vegetables, add about 1 cup of liquid to 1 cup of fruit/vegetables
to the hard fruit/vegetables. Add about 1/2 cup of liquid to 1 cup of fruit /
vegetables to the soft fruit/vegetables.
• Avoid pre-mixing. Mix in a few seconds, not minutes. Premixing produces a
mash consistency.
• Do not fill the mixing bowl.
• Fill the container with liquid first, then solids (unless the prescription
prescribes otherwise).
• When mixing beverages, you can put all ingredients into the container at
the same time.
• When mixing solid foods, cross the food to small pieces (about 1 cm) and
add it to the dishonest.
• Add ice in one cube during mixing. After mixing, you can add another cube.
When mixing, hold the container gently with your hand.
• Only mix ice when there is fluid in the container. Use cups of water.
• If the mixing stops during operation, turn off the unit and leave it for a while.
Cutting (Small pieces)
You can also use the device to chop not too hard food. You can chop the
following foods according to the following chart:
Processed Food
Quantity per Dose
Chocolate
Max. 100 g
Cheese
Max. 200 g
Meat
Max. 500 g
Vegetables and fruits
100 ~ 300 g
Onions
Max. 500 g
Notes:
- Do not use the appliance for a long time without breaks when cutting hard
cheese or chocolate. Otherwise, the food will overheat and melt.
- Standard cutting interval: approx. 15 seconds.
