Orava EG-1900, Инструкция по эксплуатации

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17
EN
Grilling on the grilling plate
1. Connect the power cord ( 9 ) to an electrical outlet.
2. Switch on the open and empty device by turning the thermostat and set the
desired power (temperature).
0 - OFF
1 - 150 °C
2 - 190 °C
3 - 210 °C
The red indicator light (
7
) lights up. The temperature of the platter will be
warmed according to the thermostat setting. The warm up takes about 5
minutes. The red indicator light (
7 ) goes out after reaching the selected
temperature.
Warning!
Do not leave the grill turned on for a long time without using food. The grill
can overheat and damage.
3. Place a grilled food on the heated plate and grill as needed. If necessary,
set the thermostat.
Place the jar containers (
10
) below the outlet. regularly check grilled food
and do not leave them unattended. There may be a fire.
5.
When the barbecue grill is complete, turn off the thermostat to „
0
“ and
disconnect the grill from the mains.
Warning!
Remove the grilled food from the plate only with plastic or wooden grilling
tools to avoid damaging the non-stick surface of the grilling plates.
Tips for grilling
• Cut the meat I a way that the top grill plate touches it when you tilt it.
• We do not recommend meat with strong bones to grill in the contact grid.
• We recommend not to salt the meat before grilling, otherwise it will be solid
and dry.
• Do not puncture the meat with a fork or knife during grilling to avoid juicing.
• Do not dry meat by grilling it too long.