
30
602163
Grilling table – large grill
Type of food
Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare
180 g / piece
4
230
14-16
Beefsteak, well done
180 g / piece
4
230
18-21
Pork neck fillet
180 g / piece
4
230
19-23
Cutlets/chops
180 g / piece
4
230
20-24
Veal escalope
180 g / slice
4
230
19-22
Grill sausages
100 g / piece
4
230
11-14
Spam (Leberkäse)
200 g / piece
4
230
9-15
FISH
Salmon steaks/fillets
600
3
230
19-22
TOASTED BREAD
6 slices of white
bread
/
4
230
1.5-3
4 slices of mixed
grain bread
/
4
230
2-3
Open sandwiches
/
4
230
3.5-7
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
burning. Turn the meat during cooking.
When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil
on the outside and place on the grid. Do not turn the fish when grilling.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.