Optimum WG-0033, Руководство по эксплуатации, Страница: 20 / 130

0
Lowfat (1%) 087
Nonfat (skim) 088
Buttermilk 089
Canned, condensed, sweetened 090
Evaporated whole milk 091
Evaporated skim milk 092
Dried, Buttermilk 093
MILK BEVERAGE CHOCOLATE, COMMERCIAL
Whole 094
Reduced fat (2%) 095
Lowfat (1%) 096
MILK BEVERAGE
Eggnog (commercial) 097
Shake, thick, chocolate 098
Shake, thick, vanilla 099
YOGURT
Lowfat milk, fruit flavored 100
Lowfat milk, plain 101
Nonfat milk, fruit flabored 102
Nonfat milk, plain 103
Whole milk, plain 104
Nonfat milk, low cal sweetener, vanilla or lemon 105
EGGS
Raw, whole 106
Raw, white 109
Raw, yolk 110
Hard cooked, no shell 111
Poached, with salt 112
Scrambled, margarine, whole milk, salt 113
Substitute, liquid 114
FATS & OILS
BUTTER
Salted 115
Unsalted (1 stick) 118
Lard. . . . 119
MARGARINE, SALT
Regular (80% fat), hard 121
Regular (80% fat), soft 124
Spread (60% fat), hard 126
Spread (60% fat), soft 129
Spread (40%) 131
Butter blend 133
OILS, SALAD OR COOKING
Canola 135
Corn. . . . 137
Olive 139
Peanut. . . . 141
Safflower 143
Sesame 145
Soybean hydrogenated 147
Sunflower 149
.
SALAD DRESSINGS, COMMERCIAL
Blue cheese, regular 151
Blue cheese, low cal 152
Caesar, regular 153
Caesar, low cal 154
French, regular 155
French, low cal 156
Italian, regular 157
Italian, low cal 158
Mayonaisse, regular 159
Mayonaisse, light, cholesterol free 160
Mayonaisse, fat free 161
Russian, regular 162
Russian, low cal 163
Thousand Island, regular 164
Thousand Island, low cal 165
Salad dressings, recipes, French 166
Salad dressings, recipes, Vinegar & oil 167
Hydrogenated soybean & cottonseed oil 168
FISH & SHELLFISH
Catfish, breaded, fried 169
Clam raw meat 170
Clam, breaded, fried 171
Clam, canned, drained solids 172
Cod, baked or broiled 173
Crab, Alaskan King, steamed 174
Canned crab meat 175
Crab cake, egg, onion, margarine, fried 176
Fish fillet, battered or breaded or fried 177
Fish stick & portion, breaded, frozen, reheated 178
Flounder or Sole, baked or broiled 179
Haddock, baked or broiled 180
Halibut, baked or broiled 181
Herring, pickled 182
Lobster, steamed 183
Ocean perched, baked or broiled 184
Oyster, raw meat only 185
Oyster, breaded, fried 186
Pollock, baked or broiled 187
Rockfish, baked or broiled 188
Roughy, orange, baked or broiled 189
Salmon, baked or broiled 190
Salmon, canned (punk),
solids & liquid (incl. bones)
191
Smoked (chinook) 192
Sardine, Atlantic, canned in oil,
drained solids (incl. bones)
193
Scallop cooked, breaded, fried 194
Scallop steamed 195
Shrimp, breaded, fried 196
Shrimp canned, drained solids 197
Swordfish, baked or broiled 198
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