8
Manual
ACCESSORIES
(CONTINUED)
2. MIXING TOOL
The Mixing tool is ideal for whipping cream or beating egg whites. It is also ideal for preparing creamy mixtures.
Affix the mixing tool onto the blade assembly by the hole, and press it with enough force to create a good connection. Then turn the
butterfly bar anticlockwise to hook the tool onto the blade.
To remove the mixing tool, simply turn it clockwise to unhook it from the blade, and pull it off.
Important:
• Do not start your Optimum ThermoCook until the mixing tool is fully fixed in place.
• Do not use above speed 4 when using the mixing tool.
• Do not use the spatula when using the mixing tool.
• Do not add ingredients into the bowl when the appliance is operating with the mixing tool installed. Doing so may damage or block the
mixing tool.
• Do not use the mixing tool to knead dough.
3. SPATULA
• The included spatula is specifically designed to be used without damaging the bowl. To avoid any damage, please do not use any other
tools (e.g. cooking spoons) to scrape, mix or stir food in the bowl.
Important:
• Only use the spatula in the bowl when the blades are stationary. Do not use it if the butterfly is attached.
• You can use the small groove on the handle of the spatula to hold the cooking basket.
4. STEAMER
• There are three parts to the steamer: the small 2.6 Litre steamer, large 3 Litre steamer and lid.
• The glass lid can be used on both the small steamer and large steamer, and the large steamer can sit on the small steamer. For lid
assembly instructions, please see page 4.
How to use the steamer:
1. Place the bowl correctly on the unit, and add 0.5 litres of water into it.
NOTE: 30 minutes of steam cooking requires a 0.5 litre of water. For every additional 15 minutes, add an extra 250ml of water.
2. Position the steamer on the bowl so that it completely seals the bowl opening.
3. Loosely fill the steamer tray(s) with the food you want to steam. Make sure that some slots remain open so that the steam can spread evenly.