Optimum OPT 500, Руководство пользователя

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OPTIMUM CUSTOMER MESSAGE WHAT’S IN THE BOX
1 Juicer Motor Unit/Main Body
1 Hopper/Safety Lid
1 Dual action juicing screw
1 Pulp Jug/Pitcher
1 Juice Jug/Pitcher
3 Juicing Strainers (fine, coarse, blank plate)
1 Spinning Brush
1 Juicing Bowl
1 Pusher/Tamper
1 Cleaning Brush
1 Tofu Box
1 Juice Tap
1 User’s Manual
NB: The tofu box includes - one large rectangle mould, one fabric cloth & one smaller lid mould.
JUICER DIMENSIONS
Optimum 500 Slow Juicer Dimensions are:
Length: 21cm
Width: 14cm
Height: 44cm
Optimum 500 Shipping Dimensions are:
Length: 33.5cm
Width: 31.5cm
Height: 39cm
Optimum is dedicated to providing 100% natural nutrition to our customers through our high quality
kitchen appliances. With the Optimum 500 Juicer you can enjoy a variety of nutrient rich juice along
with these benefits.
• Ability to juice greens, herbs and grasses (with a high yield) when prepared correctly
• Juicing fruits AND vegetables, including soft varieties
• Cold pressed, to produce a superior enzyme and nutrient content juice
• Low speed (rpm), to minimise oxidation and produce a longer lasting juice
• Upright design allows gravity to assist in the juicing process
• Juice tap to reduce froth and foaming
• Less waste than centrifugal juicers
• Child friendly with no sharp blades
• Space saving design
• Auto pulp ejection for continuous automatic juicing
• Built in reverse function eliminates clogging for continuous juicing
• Easy to clean with only 5 parts which need a quick rinse or wash
• Low noise
Dual stage juicing that effectively juices:
• Soft fruit e.g. oranges
• Hard Fruit e.g. apples
• Soft Vegetables e.g. kale
• Hard Vegetables e.g. carrot
• Nuts
• Wheatgrass
• Soybeans
Other functions that include making:
• Ice cream from frozen fruits e.g. banana
• Nut milks with soft or soaked nuts
• Soymilk from soybeans
• Tofu
• Baby food
In addition, fabulous recipes for your Optimum Slow juicer can be found on online.
This appliance is intended to be used in household and similar applications such as:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.