O P T I M U M
N U T R I F O R C E E X T R A C T O R
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7
ICED MOCHA
2 cups of coffee
2 – 3 tbs chocolate syrup (or cocoa powder)
2 cups milk
1 – 2 tsp sugar (optional)
1½ cups ice
1.
Brew a pot of coffee.
2.
Fill the blending cup with ice. Add chocolate, milk, sugar then fill the cup to the top with coffee.
3.
Twist on extractor blade and blend until smooth.
4.
Pour into cups and serve.
5.
If you want, add whipping cream to small mixing cup and blend with the milling blade for 5 seconds.
Add to the top of the coffee and serve.
STRAWBERRY BANANA SMOOTHIE
Handful of fresh or frozen strawberries
1 banana
1 cup of ice
Splash of orange juice
1.
Add all the ingredients to the blending cup and twist on the extractor blade.
2.
Lock on and mix until smooth.
