Optimum HealthyFry2.0, Руководство пользователя

Страница: 11 / 20

9
BASIC SETTINGS AND INGREDIENT PREPARATION
The table below helps you to select the basic settings for ingredients you want to prepare.
Note:
Keep in mind that these settings are for your reference only as ingredients differ in origin, size
and shape and we cannot guarantee the best setting for your ingredients. Removing the drawer to
toss or turn ingredients barely disturbs the cooking process due to Rapid Air technology (instantly
returns the temperature to the required level).
TIPS
• Smaller ingredients usually require a slightly shorter cooking time than larger ingredients.
• A larger amount of ingredients requires a slightly longer cooking time. A smaller amount of
ingredients only require a short amount of cooking time.
• Tossing smaller ingredients halfway through the cooking time optimises the end result and can
help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a
few minutes after you add the oil.
• Do not cook extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be cooked in an oven can also be prepared in the air fryer.
• The optimal amount for cooking crispy fries is 500 grams.
• Use pre-made dough to make snacks with fillings quickly and easily. Pre-made dough also
requires a shorter cooking time than homemade dough.
• You can also use the air fryer to reheat food. To reheat food, set the temperature to 150°C for up
to 10 minutes.
MIN-MAX
AMOUNT
(G)
TIME
(MIN.)
TEMP
(°C)
TOSS
Potatoes & fries
Thin frozen fries
300-700 12-16 200 Toss
Thick frozen fries
300-700 12-20 200 Toss
Home made fries (8×8mm)
300-800 18-25 180 Toss
Home made potato wedges
300-800 18-22 180 Toss
Home made potato cubes
300-750 12-18 180 Toss
Rosti
250 15-18 180
Potato gratin
500 18-22 180