Functions
Air Fry
This mode is ideal for browning and crisping the exterior
of foods. The air fry mode can produce a taste and texture
similar to deep frying without the need to submerge the
food in oil.
Bake
This mode is ideal for cooking foods that generally lack
structure before the cooking process, such as cakes,
cookies, muffins, pastries, pies, lasagnas, and casseroles.
Food will be cooked thoroughly and evenly, which also
makes this mode suitable for packaged frozen meals.
Toast
This mode is ideal for browning slices of bread, bagels,
English muffins, and frozen waffles. Each slice will be
browned evenly on both sides without the need for flipping
the food.
Broil
This mode is ideal for quickly searing meats (e.g. steaks or
fish), crisping vegetables (e.g. potatoes), or browning the
top surface of foods (e.g. casseroles).
Using the Toaster Oven
Roast
This mode is ideal for cooking foods that are generally solid
before the cooking process, including a wide variety of
meats and vegetables. Foods will be tender and moist on
the inside, while developing a crispy texture on the exterior.
Proof
This mode is ideal for preparing yeast bread and other
baked goods where the dough is allowed to rest and rise
before baking. The low temperature heat will facilitate
fermentation.
Keep Warm
This mode is useful for keeping freshly cooked meals warm
while waiting for guests or preparing the rest of the meal.
Convection Roast
This mode is similar to the ROAST mode, but activates the
convection fan to circulate hot air around the food. This
causes the food to cook faster than normal ROAST mode,
but the oven temperature may need to be reduced for
some recipes.
Selecting the Cooking Mode
To choose the cooking mode, rotate the "Mode" knob until
the ► symbol is next to the desired cooking mode.
Adjusting the Oven Settings
The settings for each cooking mode can be adjusted
by using the Temp/Time knob. The knob can be rotated
clockwise to increase the setting value, or it can be rotated
counterclockwise to decrease the setting value.
The Temp/Time knob also functions as a button. Pushing
the button will toggle between the settings being adjusted
(Slices/Shade or Temperature/Time).
For TOAST mode, use this knob to adjust the number of
slices of bread being toasted and the desired shade.
For all other cook modes, use this knob to adjust the
desired oven temperature and cooking time.
Starting the Cooking Cycle
After selecting the desired cooking mode and adjusting the
settings, place the food in the oven and press the "Start/
Stop" button to begin the cooking cycle.
Preheating the Oven
For BAKE, ROAST, BROIL, and CONVECTION:
Upon starting the cooking cycle, the "Preheating"
notification will begin to flash on the LCD screen and the
cook timer will begin to count down immediately. When the
oven has heated to the set temperature, the oven will emit
an audible beep and the "Preheating" icon will disappear
from the screen.
NOTE:
The cooking time may need to be adjusted
to account for the preheating time. See next section,
"Adjusting Settings While Cooking".
49-9000010 Rev. 0
For AIR FRY, TOAST, WARM, and PROOF:
These cooking modes do not require preheating.
Immediately upon starting the cooking cycle, the cook
timer will begin to count down.
Adjusting Settings While Cooking
At any time during the cooking cycle, the temperature,
time, shade, and/or slices may be adjusted. Push the
"Temp/Time" knob and then rotate it to adjust the oven
temperature. Push the knob again to toggle between
adjusting the temperature and cook time. Once the settings
are as desired, no further action is required, The adjustment
mode will timeout and the new settings will be confirmed.
NOTE:
The cook mode cannot be changed while the oven
is in operation. Press the "Start/Stop" button to end the
current cooking cycle and then select the desired cook
mode.
Ending the Cooking Cycle
When the selected cooking time has elapsed, the oven
alarm will sound to indicate that the cooking cycle is
complete. The oven will then shut off automatically. The
cooking cycle can also be ended at any time by pressing
the "Start/Stop" button.
NOTE:
For some cooking modes, the internal fan will
continue to operate for 2 minutes after the cooking cycle
has completed. This is to ensure that internal components
of the oven are properly cooled. The word "COOL" will be
displayed on the LCD screen until the fan automatically
shuts off.
Even though you may hear the fan running during this
time, the unit will return to standby mode and the heating
elements will be turned off until the next cooking cycle is
started.
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