8
Instructions for use
Functional cooking mode instruction
User can select among the different cooking modes according to
cooking purpose. For your convenience, we provide the following
instruction:
The “Pressure cooker” individually fit to heating
requirements, such as rice cooking and boiling
water. In the heating procedure, the time and power
can be adjusted at any time. If the water in the pot
dries up or the temperature is abnormally high, the
induction cooker automatically switches off or
starts protection function.
Pressure
cooker
Veg curry
The cooking modes of Deep-fry and Roti/Dosa fit to
high temperature cooking. When the temperature of
the ingredients reaches the temperature level
provided by the selected mode (the highest
temperature of various modes are different), the
induction cooker will switch to interval heating or
stops heating. After the temperature cools down,
the induction cooker restarts heating.
For the cooking modes of Veg curry and Idli/Dhokla,
the induction cooker can automatically control the
power according to the time duration that has been
set and the temperature of the ingredients. Under
these modes, the power can be adjusted within the
adjustable power range at any time. After this
manual adjustment, the induction cooker will return
to auto power control according to the cooking
purpose two minutes later. Among these modes,
when veg curry mode is selected, the induction
cooker will start the auto two-hour keeping warm
function after the operation is finished.
Roti/Dosa
Deep fry
Idli/
Dhokla
