6
7
MATERIAL YOU CAN USE IN MICROWAVE OVEN
34.The rear surface of appliance shall be placed against a wall.
23. Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container.
24.The appliance is not intended for use by persons (including children) with reduced
physical , sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
25.Children should be supervised to ensure that they do not play with the appliance.
26.The microwave oven shall not be placed in a cabinet unless it has been tested in a
cabinet.
27.The appliances are not intended to be operated by means of an external timer or
separate remote-control system.
28.
: Ensure that the appliance is switched off before replacing the lamp to avoid
WARNING
the possibility of electric shock.
29. Accessible parts may become hot during use. Young children should be kept away.
Steam cleaner is not to be used.
30. Surface of a storage drawer can get hot.
31. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
32. During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
33. Only use the temperature probe recommended for this oven.(for ovens provided with a
facility to use a temperature-sensing probe.)
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since this can
result in harmful exposure to microwave energy. It is important not to
break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face
and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent person.
If the apparatus is not maintained in a good state of cleanliness, its surface could
situation.
ADDENDUM
be degraded and affect the lifespan of the apparatus and lead to a dangerous
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware
CAUTION
Personal Injury Hazard
It is hazardous for anyone
other than a compentent person
to carry out any service or repair
operation that involves the removal
of a cover which gives protection
against exposure to microwave
energy.
