Operation
Processing times
Type of meat
Grilling time (minutes)
Beef filet
8-15
Beef hamburger
8-15
Veal cutlet
5-8
Pork cutlet
12
Lamb culet
4-8
Maintenance and Cleaning
Warning
: Danger of electrical shock
Do not immerse the control unit (5) in water or any other fluid. For cleaning the
outside, use a slightly damp cloth.
Note
:
For purposes of safety the appliance will automatically shut off, if you take off the
control unit from the body.
• Disconnect from mains power supply before cleaning.
• Do not use powerful cleaning agents.
• Do not use a wire brush or other abrasive utensils for cleaning.
•
While still warm (not hot!), remove food residues with a moist towel or a paper towel.
• Ensure that no liquid gets inside the appliance.
• Always store the appliance in a well-ventilated and dry, place out of reach of children.
12
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