oneConcept 10028903, Руководство пользователя

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14
EN
We recommend the following temperatures
for a certain cooking degree:
Beef, Lamb and Pork
Rare: 40 °C
Medium rare: 56 °C
Medium: 60 °C
Medium well: 65 °C
Well: 70 °C
Poultry With bones: 82 °C
Without bones: 64 °C
Fish
Rare: 47 °C
Medium rare: 56 °C
Medium: 60 °C
Vegetables
83-87 °C
HINTS ON DISPOSAL
According to the European waste regulation 2012/19/EU
this symbol on the product or on its packaging indicates
that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection
point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative
consequences for the environment and human health,
which could otherwise be caused by inappropriate waste
handling of this product. For more detailled information
about recycling of this product, please contact your local
council or your household waste disposal service.
PRODUCER
Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.